Sunday, April 22, 2012
Yummy Creamy Goodness- without milk
Recently my insides have decided that I can not have a variety of specific foods any more without getting very ill. Milk being one of them, my family has had some concern that I now cannot partake in birthday ice cream. I saw a pin on pintrest about making "ice cream" with just a frozen banana so while they were enjoying a bowl of ice cream from my youngest's birthday, I tried out this banana ice cream- with a twist of my own.
1 frozen banana,
4 frozen strawberries,
handful of chopped pecans,
1/2 cup-ish almond milk,
Pulse in food processor until smooth. I added the almond milk because I like it creamy - soft serve like. You could add less or more depending on how firm you like it.
Mmmmmmm!
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